I’ve always loved to experiment with food and apparently, I’m learning my way around cocktails too!!! I’m the kind of person who treats recipes as suggestions, follow them once to get a feel of the logic, and then let my own inspirations take over. More spice here, a thicker consistency there. A different oil, a different herb. For me, food is about curiosity, intuition, and discovering what truly suits your palate. Until recently, that curiosity stopped at the plate; alcohol had never really made it into that experimental space. It’s always been something to order, pour, or enjoy, but never something to explore. So I decided to change that over…