Chuck steak is always considered the low-value steak, the last preference but there is just so much you can do with it. Its variety of use without necessarily ruining its taste or the dish is what makes it so ideal for a low-budget season. Just because you are saving doesn’t mean you shouldn’t enjoy tasty and healthy food. Below is a recipe of what a Chuck steak and a little bit of some fresh herbs can do. Enjoy your #KitchenExperiments. Ingredients Recipe Bon Appetite!!